Laurent GauzeExecutive Chef
They talk about us
We have carefully selected all our products for you and created a menu inspired by local and organic products. Our Executive Chef Laurent Gauze is a proud member of the Académie Culinaire de France.
If the weather allows, you can enjoy your lunch or dinner under a 100-year old Magnolia tree on the peaceful terrace. We also offer you an exquisite wine selection at particularly affordable prices - a unique concept in Brussels.
Opened in 1991, the elegant interior design is inspired by the Royal Pavilion of the city of Brighton, which was created by King George IV. Our chef is looking forward to welcoming you in an elegant setting for your gastronomic experience in Brussels.