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Garden Summer Menu

Starters

  • Saladine of mini tomatoes coloured with spring onions

    "Burrata from Puglia", basil oil

    Vegetarian

    €19
  • Salmon tataky marinated in beetroot

    Cucumber & avocado pickles
    €22
  • Shrimp & Cheese Croquette Duo

    Saladine of lettuce, hazelnut oil
    €23
  • "Ajo blanco"

    Marine anchovy, Grilled strawberries, Basil oil
    €17
  • Artichoke stuffed with smoked eggplant caviar

    Pea coulis

    Vegetarian

    €21

Main Dishes

  • Swordfish steak & roasted pepper

    Squid Ink Fregola
    €29
  • Grilled "Charolais" beef entrecote

    Salsa "Chimihuri"
    €39
  • Free-range chicken supreme cooked in broth

    Creamy risotto
    €33
  • Bundle of grilled green asparagus & poached egg

    Potato espuma

    Vegetarian

    €26

Desserts

  • The traditional "Crème brûlée" with lavender

    €17
  • Strawberry tartlet, white chocolate whipped cream

    €17
  • Assortment of sorbet, Passion fruit coulis

    €17
  • Café Gourmand

    €20