Garden Summer Menu
Starters
- Saladine of mini tomatoes coloured with spring onions"Burrata from Puglia", basil oil
Vegetarian
€19 - Salmon tataky marinated in beetrootCucumber & avocado pickles€22
- Shrimp & Cheese Croquette DuoSaladine of lettuce, hazelnut oil€23
- "Ajo blanco"Marine anchovy, Grilled strawberries, Basil oil€17
- Artichoke stuffed with smoked eggplant caviarPea coulis
Vegetarian
€21
Main Dishes
- Swordfish steak & roasted pepperSquid Ink Fregola€29
- Grilled "Charolais" beef entrecoteSalsa "Chimihuri"€39
- Free-range chicken supreme cooked in brothCreamy risotto€33
- Bundle of grilled green asparagus & poached eggPotato espuma
Vegetarian
€26
Desserts
- The traditional "Crème brûlée" with lavender€17
- Strawberry tartlet, white chocolate whipped cream€17
- Assortment of sorbet, Passion fruit coulis€17
- Café Gourmand€20