Our Menu

Starters

  • Shrimp Tempura "Nobashi"

    Cream of cauliflower & warm oyster soup
    14 €
  • Fillet of piglet & shaved foie gras in carpaccio

    Mustard & Honey Vinaigrette
    14 €
  • "Arborio" Risotto with beetroot colour

    "Butternut" squash chips
    14 €

Dishes

  • Crunchy sweetbreads

    Toasted hazelnut crumbs Cannelloni of mushrooms
    26 €
  • Ballottin of Saint Pierre & baby lobster

    Parsley oil infusion
    26 €
  • Roasted & lightly smoked venison rib

    Spiked cabbage, Tamarind juice court
    26 €

Desserts

  • French toast brioche

    Roasted pineapple granita
    14 €
  • Pear poached in red wine & crunchy puff pastry

    Candied chestnut mousse
    14 €
  • Choco-Dulcey fondant & crispy puffed rice

    Peanut cream
    14 €

Business lunch

  • 2 Services

    38 €
  • 3 services

    45 €

Our other menu