A la Carte Menu

Chicory rémoulade with chipotle chilli, lemon caviar, fresh herb salad

Piccalilli, Vieux Brugge cheese cream, vegetable charcoal bread crust

With curry and ricotta, roasted hazelnuts, pumpkin seed oil and chestnut pieces

Leche de tigre, tangy crème fraîche and crunchy vegetable pickles

Mashed potatoes with red cabbage, chicory, and gingerbread crisps

Chimichurri mousseline sauce, fresh chips and grilled sucrine lettuce

Tagliolini with shiitake mushrooms, seared leek, and a rich crayfish bisque with tarragon

Coconut milk and lemongrass broth, rice noodles and julienned vegetables