A la Carte Menu
Starters
- Seasonal Asparagus BundlesFlemish-style with Nobashi Shrimp€25
- Hamachi Crudo CarpaccioAvocado Tartare, Pickled Cucumber & Pomegranate Pearls€33
- Chilled Melon & Cucumber Soup, Gaspacho-styleCrispy Grilled Feta Crumble
Vegetarian
€20 - Vitello Tonnato from the FilletAnchovy-infused Mayonnaise Espuma€31
Main Dishes
- Layered Brill Mille-feuille with SeaweedRazor Clams in Parsley Butter & Clear Shellfish Broth€36
- Grilled beef "Presa", Paprika MayonnaiseCaramelized Shallots with Honey & Rosemary€34
- Scottish PGI Lamb Sirloin Infused with Espelette PepperCoco Bean Ragout€38
- Red Mullet "Barbet" in a Crispy Potato ShellSaffron Emulsion & Hint of Black Garlic€39
- Grilled vegetable and seitan lasagna, tomato coulis
Vegetarian
€26
Desserts
- Strawberry & Rhubarb MelbaWhite Chocolate Chantilly€18
- Apricot & Rosemary Choux PastryLavender Sorbet€21
- Traditional Pistachio Mille-feuilleNougat Ice Cream€18
- Café gourmand€20
