26 & 27 September - Exclusive Wine Pairing Dinner Experience
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A la Carte Menu

Starters

  • Seasonal Asparagus Bundles

    Flemish-style with Nobashi Shrimp
    €25

  • Hamachi Crudo Carpaccio

    Avocado Tartare, Pickled Cucumber & Pomegranate Pearls
    €33

  • Chilled Melon & Cucumber Soup, Gaspacho-style

    Crispy Grilled Feta Crumble

    Vegetarian

    €20

  • Vitello Tonnato from the Fillet

    Anchovy-infused Mayonnaise Espuma
    €31

Main Dishes

  • Layered Brill Mille-feuille with Seaweed

    Razor Clams in Parsley Butter & Clear Shellfish Broth
    €36

  • Grilled beef "Presa", Paprika Mayonnaise

    Caramelized Shallots with Honey & Rosemary
    €34

  • Scottish PGI Lamb Sirloin Infused with Espelette Pepper

    Coco Bean Ragout
    €38

  • Red Mullet "Barbet" in a Crispy Potato Shell

    Saffron Emulsion & Hint of Black Garlic
    €39

  • Grilled vegetable and seitan lasagna, tomato coulis

    Vegetarian

    €26

Desserts

  • Strawberry & Rhubarb Melba

    White Chocolate Chantilly
    €18

  • Apricot & Rosemary Choux Pastry

    Lavender Sorbet
    €21

  • Traditional Pistachio Mille-feuille

    Nougat Ice Cream
    €18

  • Café gourmand

    €20

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