A la Carte Menu
Starters
- Beetroot & Soy-Marinated Red Label Salmon TatakiSour Cream & Tapioca Pearls with Green OilVegetarian€27
- Scallop Carpaccio with Yuzu Lemon PearlsArbutus Gel & Avruga Caviar€28
- Pan-Seared Foie Gras Escalope & Roasted PearSalad of Pickled Pointed Cabbage Leaves€33
- Parsnip & Celeriac Parmentier SoupSmoked Duck Breast Cubes & Drizzled with Toasted Sesame Oil€22
- Organic Hen's Egg "Florentine" Style with Wild MushroomsPotato Espuma Infused with Truffle OilVegetarian€24
Main Dishes
- Breast of Wood Pigeon with Puff Pastry ShellPorcini Duxelles & Saffron-Infused Jus€41
- Sole Roulade Infused with Lobster MeatWatercress Butter Emulsion€36
- Confit & Grilled Veal Picanha with Lemon-Thyme InfusionRoasted Leek & Creamy Salsify€34
- Skate Wing Poached in Seaweed BrothBrown Butter with Fried Capers and Toasted Hazelnuts€34
- Roasted Celeriac Slice with RosemaryEggplant Caviar & Chickpea Hummus, Vegan Cream with ParmesanVegetarian€22
Desserts
- Roasted Apple Tartlet, Tatin-StyleCalvados and Vanilla Whipped Cream€15
- Chestnut and Lychee MousseSpeculoos Crumble, Griotte Cherry Gel€18
- Cheese PlatterSelected by Our Cheesemonger€19
- Panna Cotta Blanc-Manger with LycheeMango and Pineapple Tartare€17
- Café gourmand€17
