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A la Carte Menu

Starters

  • "Heirloom" tomato salad with cherry tomato pearls

    Gravelax-style mackerel, pea ice cream
    €24

  • Beef tartare with knife and mustard seeds

    Green whipped cream with guacamole
    €27

  • Sea bream carpaccio, kaffir lime infusion

    Citrus gel, wakame seaweed salad
    €29

  • Gazpacho, fennel, corn and cucumber

    Tapioka's pearl basil oil
    Vegetarian
    €19

Main Dishes

  • Red mullet, weever and monkfish in a shellfish broth

    Aioli espuma, saffron potatoes
    €38

  • Fillet of sole and lobster meat like a cannelloni

    Fennel/kumquat foamy butter emulsion
    €44

  • Just grilled "Irish" hanger steak, roasted shallot

    Reduced balsamic vinegar juices
    €36

  • Crunchy sweetbreads, pistachio and hazelnut crumbs

    Oyster mushroom cream & coffee flavor
    €40

  • Portobello tournedos with grilled lettuce, roasted pepper

    Vegetable cream with green pepper pearls
    Vegetarian
    €24

Desserts

  • Strawberries & raspberries soup with mint infusion

    Whipped cream with blackcurrant coulis
    €19

  • Lemon meringue tart

    Refreshed lime sorbet
    €18

  • Café gourmand

    €17

  • Cheese cart

    €20

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