A la Carte Menu
Starters
- Creamy white bean soup with fennelChopped chanterelle mushrooms, oil, and chorizo chips€20
- Ballotine of langoustines & musselsSquid ink risotto & seafood foam€34
- Mushroom cappuccino infusion RoyaleFoie gras and smoked duck breast cromesquis€29
- Crispy veal sweetbreads, truffle shavings & shimengïWarm Jerusalem artichoke chantilly cream€35
- Grilled leek & kaleVegetable espuma with “Tonburi” (mountain caviar)
Vegetarian
€19
Main Dishes
- Beef chuck braised in court-bouillonPepper and port reduction€30
- Lightly smoked venison tournedos, chestnut breadcrumbsBlackcurrant and cranberry balls€39
- Black mullet & scallopsPattypan squash & strips of eryngii mushrooms€34
- Salmon poached in dashi brothVegetable papardelle, sesame oil€33
- Grilled tempeh “soybeans”Beetroot & soy caramel reduction
Vegetarian
€22
Desserts
- Café gourmand€20
- Cheese PlatterSelected by Our Cheesemonger€19
- Roasted fig with honey, ricotta mousseFig leaf ice cream€13
- Thin caramelized apple tartCaramel sauce & vanilla ice cream€13
- Exotic fresh fruit saladHibiscus flower sorbet€16
